Category: food
-
Eating Nocturnal Fruits: A Round-Up Of My Favorite Ancient and Medieval Posts of 2017
One of my favorite reflections on the act of writing was written by a late Roman historian, poet, and rhetorician from modern-day Bordeaux named Decimius Magnus Ausonius. Among many other works, he penned a treatise called the Fasti. In a note to his son, the author reflected on the act of picking and choosing historical events, and […]
-
Pass the Dormice: Breeding, Selling, And Eating Honeyed Dormice in Antiquity
Ponticuli etiamferruminati sustinebant glires melle ac papavere sparsos. “There were also dormice rolled in honey and poppy-seed, and supported on little bridges soldered to the plate” –Petronius, Satyricon, 31 (trans. Heseltine). Look, I know you may think mice are cute. I, myself, raised adorable hamsters as a child and thus have sympathy for all rodents. But we […]
-
‘Pie Zeses’: Toasting To A New Year
Another year of blogging is almost in the proverbial books and I must say that while 2016 was a wretched year socio-politically, it was professionally quite satisfying. My first book, Trade and Taboo was published and I even began writing for Forbes regularly. There is no doubt that I have much to be thankful for as […]
-
You Are What You Eat: The Politics of Eating On Campaign From Ancient Rome to Trump
Over on my Forbes blog, I discuss how leaders use food as a political message, from Hannibal all the way to Donald Trump. Ever since I began doing a lot of writing and teaching about the ties between food and identity, I have gotten a little obsessed with what the candidates choose to eat on the […]
History From Below 