‘Pass Me A Cold One’: A Short History Of Refrigerating Wine And Beer

Over on my Forbes blog, I have been writing about the history of iced beverages, particularly wine and beer. As many of you know, I have a keen interest in the history of brewing, and I will be writing more about this in the coming weeks. Right now, enjoy this ice cold survey of cellars, ice houses, and the luxury of a frosty beverage in antiquity.

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