History From Below

Musings on Daily Life in the Ancient and Early Medieval Mediterranean By Sarah E. Bond

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Tag: food

June 6, 2017June 6, 2017 sarahemilybond

Pass the Dormice: Breeding, Selling, And Eating Honeyed Dormice in Antiquity

August 2, 2016August 2, 2016 sarahemilybond

‘Pass Me A Cold One’: A Short History Of Refrigerating Wine And Beer

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Recent Posts

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  • Labeling Ancient and Modern Slavery within Museums
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